Burundi, YANDARO

Yandaro is located in close proximity to the rainforest and a large river, in a strategic location in a renowned coffee region. The resulting coffee is syrupy and has notes of honeydew melon, peach and a wonderful floral note reminiscent of chamomile.

Preparation recommendation:
Espresso, hand filter, Aeropress, Frenchpress, coldbrew, filter coffee machine

Yandaro washing station:
Kayanza is located near the border with Rwanda. Both countries share special growing conditions in the corridor that connects southern Rwanda with northern Burundi. This region produces many of our favorite coffees in both Rwanda and Burundi. Yandaro Station is supplied by 2,341 local coffee producers from 22 hills surrounding the station. During the harvest season, Yandaro processes more than 1,200 tons of coffee.