soft floral notes of lemon verbena and white flowers with a black tea like finish. For us, the HALO BERITI makes a wonderfully balanced and complex cup of coffee.

In the misty mountains of southern Ethiopia, the village of Beriti sits within the renowned Yirgacheffe growing zone, a region celebrated for clarity, florality, and elegance in the cup. Here, producer Mengesha Derso cultivates exceptional micro-lots under the name Halo Beriti, uniting tradition with a commitment to quality. The farm, located 22 kilometers from Gedeb at 2,200–2,300 meters above sea level, is among Ethiopia’s highest coffee-growing areas. Rich volcanic soils, steady rainfall, and heirloom varietals create ideal conditions for slow cherry ripening, which enhances sweetness, bright acidity, and complexity in the cup.

coffeebeans and information sourced through Attesa coffee